The FLATS is a lively new restaurant featuring Michelin starred Executive Chef Paul Shoemaker in the kitchen preparing artisanal Flat Bread Pizzas and a full new menu using the freshest local and sustainable ingredients, produce, meat and seafood possible, along with a full bar and cocktails created by Template Consulting’s Marcos Tello and The FLATS Head Barman Shaun Summers behind the bar. 

Eat. Drink. Be Local.

Our Team