Menus

CARAMELIZED BAGUETTE...

emulsified marrow, cola salt

$8

GOAT CHEESE & THYME POLENTA...

mushrooom consommé, fennel, tomato kimchi, sorrel

$12

"BAGEL" & LOX CANNOLI...

house-cured salmon, aerated schmear, apple

$13

MEATBALLS...

soubise, baby herbs, bread crumbs

$14

FRIED MOZZARELLA...

peanut-peanut-peanut-peanut, grape, cilantro flower

$12

OCTOPUS...

squid ink-braised, chimichurri, green grape, apple, lemon basil

$22

CHARRED CALAMARI...

smoked mayo, cured pineapple, toasted fresnos

$14

LAMB CARPACCIO...

frozen yogurt, mint, preserved lemon, extra virgin, black pepper, chive

$15

CHILLED PRAWN...

celery root burrata, prawn gelee, sorrel

$20

CHERRY TOMATOES...

squid ink ricotta, butter lettuce, extra virgin, black garlic meringue, ice plant, basils

$12

FENNEL & CITRUS...

crunchy cornbread, mint oil, peanut, white honey, peach vinegar

$11

WARM BABY CARROTS...

caramelized onion, apple cheese, verbena, mint, macadamia

$12

CAESAR...

romaine, ceasar dressing, cured yolks, braised bacon, red wine vinegar, anchovy & parm doughnuts

$13

DUCK...

kimchi buttermilk dressing, shiso, currants, tapioca "cracklins"

$18

PHO-CURED BRESAOLA

CANDIED & TORCHED FINOCCHIONA

BRULEED DUCK LIVER & FERNET PATE

HOUSE-SRIRACHA SPIKED "SPiced hAM"

SAUERKRAUT-CURED DUCK HAM

MACADAMIA & HIBISCUS OCTOPUS TERRINE

ROBIOLA BOSINA, 3-MILK, BOSINA ITALY

HUMBOLDT FOG, GOAT, CALIFORNIA

MANCHEGO, SHEEP, MADRID SPAIN