Burrata, heirloom tomato, pesto, basil, pine nuts, croutons
$14
Little gem, avocado, tomato, applewood smoked bacon, blue cheese
$14
goat cheese, candied walnuts, arugula, fennel pollen
$14
fennel, arugula, cherry tomatoes, reggiano, meyer lemon
$18
grilled cheese
$12
spicy marinara, meyer lemon gastrique
$14
prosciutto, honey dates, arugula, pecorino
$18
capers, brown butter, meyer lemon, honey dates
$15
prosciutto, rapini, burrata, aged balsamic vinegar, reggiano
$16
tomato sauce, burrata, garlic bread
$16
roasted peppers, eggplant, black olives
$18
mission black figs, prosciutto, burrata, arugula
$20
tomato sauce, mozzarella, basil
$15
cherry tomato, mozzarella, basil
$15
tomato sauce, feta, sundried tomatoes, kalamata olives, basil, olive oil
$18
white sauce, gruyere, mozzarella, rosemary, olive oil
$18
tomato sauce, burrata, arugula, olive oil, aged balsamic vinegar
$19
white sauce, smoke mozzarella, sun dried tomatoes, sage
$19
tomato sauce, smoked pepperoni, mozzarella
$19
tomato sauce, roasted onions, smoked mozzarella
$20
tomato sauce, mozzarella, bresaloa, bacon, soppressata, pepperoni, fennel sausage
$22
white sauce, reggiano, gremolata breadcrumb
$26
zucchini, patty pan squash, eggplant, heirloom tomatoes, basil, burrata
$18
heirloom tomatoes, olives, chili flakes, basil, garlic bread
$22
hand-rolled cavatelli, tomato sauce, pecorino romano
$24
anson mills polenta, flora bella arugula, shaved parmesan
$29
forest mushroom risotto, arrow leaf spinach
$28
heirloom tomatoes, baby artichokes, olive oil
$36
flora bella arugula, blue cheese, brie, balsamic onions, aioli
$25
tequila, blood orange curacao, lime, blood orange juice
$13
bourbon, ancho reyes, honey, lemon, grapefruit
$13
vodka, gin, lillet blanc, thyme
$15
bourbon, ruby port, bruto americano
$14
scotch, lemon, ginger syrup , CBD sugar elixir
$19
singani 63, lemon, egg white, angostura, CBD sugar elixir
$19
irish whiskey, ginger, honey, lemon, angostura
$14
vodka, fresh pressed cucumber, mint cordial, lime
$13
proper whiskey, ginger, lime, soda
$12
lager. Germany
$8
pilsner. Fort Bragg
$7
saison. Belgium
$10
white ale. Iceland
$8
amber. Mendocino
$7
juicy pale ale. New Orleans
$7
ipa. Downtown Los ANgeles
$10
dry cider. Sebastopol
$9
red ale. Belgium
$12
cellar res. Fort Bragg
$25
sauvignon blanc. France
$11
$42
white blend. Paso Robles
$13
$47
chardonnay. Santa Maria Valley
$12
$45
chenin blanc. Clarksburg
$12
$45
pinot noir rose. Russian River Valley
$14
$49
zinfandel. Sonoma
$13
$47
syrah. Santa Barbara
$12
$45
frappato. Italy
$13
$48
malbec. Mendoza
$13
$47
cabernet franc. France
$11
$36
prosecco. Italy
$11
$38
California sparkling. Paso Robles
$11
$38
Happy Hour Drinks: M-F 4pm-6pm
pale ale
$5
lager
$5
$7
Whiskey, Aromatic Bitters, Demarara Sugar
$9
Tequila Blanco, House Curacao, Fresh Lime
$9
White Rum, Sugar, Fresh Lime
$9
Vodka, Mint, Fresh Lime, Sugar, Soda
$9
Gin, Fresh Lemon, Sugar, Soda
$9
garlic water, fresno chili
$5
kennebecs, ketchup, aioli
$5
capers, brown butter, meyer lemon, honey dates
$7
korean style slaw, peanuts, sriracha, honey
$8
little gem, avocado, tomato, applewood smoked bacon, blue cheese
$14
organic tomatoes, fresh basil, mozzarella
$10
white sauce, mozzarella, sun-dried tomatoes, sage
$10
smoked pepperoni, organic tomato sauce, mozzarella
$10
hook cheddar, whipped honey butter
$9
SUNDAY BRUNCH AVAILABLE FROM 10:30AM TO 3 PM
pale ale
$6
lager
$6
red, white or rose
$7
oj, grapefruit, prickly pear
$20
St. Georges vodka, top secret house made bloody mix
$11
Abres Ojos tequila, top secret house made bloody mix
$11
shaved radish, little gem lettuce, lemon
$14
little gem, avocado, applewood smoked bacon, tomato, blue cheese
$14
goat cheese, walnuts, arugula
$14
burrata, prosciutto, rapini, pine nuts, balsamic
$16
capers, brown butter, meyer lemon, honey dates
$15
goat cheese, spinach, cherry tomatoes, grilled bread
$16
potatoes, caramelized onions, grilled bread
$18
brioche, strawberry cream cheese, nutella
$16
grass fed beef, bacon, fried egg, hollandaise, french toast
$24
organic tomatos, fresh basil, mozzarella
$15
mission black figs, arugula, scamorza
$18
smoked pepperoni, organic tomato sauce, mozzarella
$19
farm fresh egg, bacon, blistered cherry tomaoes
$18
caper cream cheese spread, dill
$18
PRIX FIXE MENUS AVAILABLE FOR LARGE PARTIES STARTING AT $50 PER PERSON ( NOT INCLUDING BEVERAGES, TAX AND 18% GRATUITY)
GUESTS HAVE THE OPTION TO CUSTOMIZE A MENU (PRICING MAY CHANGE)
PRIX FIXE MENU ITEMS MAY CHANGE BASED ON SEASONAL INGREDIENTS
DINNER PRIX FIXE MENU
STARTER (CHOOSE 1)
HOUSE SALAD
cherry tomatoes. breakfast radishes, lemon, shallots, olive oil
CHOPPED SALAD
little gem, avocado, tomato, applewood smoked bacon, blue cheese
CAPRESE SALAD
burrata, marinated heirloom tomato, pesto, basil, pine nuts, croutons (add $2)
ENTRÉE (CHOOSE 1)
MARGHERITA UNO FLAT BREAD
tomato sauce, mozzarella, basil
FENNEL SAUSAGE FLAT BREAD
tomato sauce, roasted onions, smoked mozzarella
RIGATONI
zucchini, squash blossoms, eggplant, heirloom tomatoes, basil, burrata
HOUSE BURGER
grass fed beef, hook cheddar, whipped honey butter, fries
SCOTTISH SALMON
market corn, masumoto peaches, almonds, vadoucan spice blend
(add $3)
ORGANIC CHICKEN BREAST
forest mushroom risotto, arrow leaf spinach, wild mushroom, chicken jus
(add $3)
SIDES FOR THE TABLE ( ADD $4 FOR EACH SIDE)
WARM OLIVES
olive oil, chili flakes, garlic, thyme, sun dried tomatoes
BROCCOLINI
burrata chees, italian chili flake, aged balsamic vinegar, parmesian- reggiano
ROASTED CAULIFLOWER
capers, brown butter, meyer lemon, honey dates
SWEETS ( CHOOSE 1)
BUTTERSCOTCH PANNA COTTA
almond brittle, caramel sauce, salted caramel whipped cream
STRAWBERRIES
strawberry ice cream, dark chocolate, chantilly cream
CRÈME BRULEE
madagascar bourbon vanilla bean
