Menus
Menus
Market Salads
-
Caprese Salad
Burrata, heirloom tomato, pesto, basil, pine nuts, croutons
$14
-
Chopped Salad
Little gem, avocado, tomato, applewood smoked bacon, blue cheese
$14
-
Beets & Berries
goat cheese, candied walnuts, arugula, fennel pollen
$14
-
Shrimp Salad
fennel, arugula, cherry tomatoes, reggiano, meyer lemon
$18
APPETIZERS
-
Tomato Bisque
grilled cheese
$12
-
Calamari
spicy marinara, meyer lemon gastrique
$14
-
Roasted Mission Black Figs
prosciutto, honey dates, arugula, pecorino
$18
-
Roasted Cauliflower
capers, brown butter, meyer lemon, honey dates
$15
-
Peaches
prosciutto, rapini, burrata, aged balsamic vinegar, reggiano
$16
-
Chicken Meatballs
tomato sauce, burrata, garlic bread
$16
-
Octopus
roasted peppers, eggplant, black olives
$18
FLATS
-
Market Flat
mission black figs, prosciutto, burrata, arugula
$20
-
Margherita Uno
tomato sauce, mozzarella, basil
$15
-
Margherita Due
cherry tomato, mozzarella, basil
$15
-
Artichoke
tomato sauce, feta, sundried tomatoes, kalamata olives, basil, olive oil
$18
-
Porcini Mushroom
white sauce, gruyere, mozzarella, rosemary, olive oil
$18
-
Prosciutto
tomato sauce, burrata, arugula, olive oil, aged balsamic vinegar
$19
-
Porchetta
white sauce, smoke mozzarella, sun dried tomatoes, sage
$19
-
Pepperoni
tomato sauce, smoked pepperoni, mozzarella
$19
-
Fennel Sausage
tomato sauce, roasted onions, smoked mozzarella
$20
-
Meat Lover
tomato sauce, mozzarella, bresaloa, bacon, soppressata, pepperoni, fennel sausage
$22
HOUSE PASTA
-
Maine Lobster Mac & Cheese
white sauce, reggiano, gremolata breadcrumb
$26
-
Rigatoni Pasta
zucchini, patty pan squash, eggplant, heirloom tomatoes, basil, burrata
$18
-
Shrimp Scampi
heirloom tomatoes, olives, chili flakes, basil, garlic bread
$22
-
Oxtail Ragu
hand-rolled cavatelli, tomato sauce, pecorino romano
$24
ENTREES
-
Pork Chop
anson mills polenta, flora bella arugula, shaved parmesan
$29
-
Organic Chicken Breast
forest mushroom risotto, arrow leaf spinach
$28
-
Prime Hanger Steak 10oz
heirloom tomatoes, baby artichokes, olive oil
$36
-
Wolf Burger
flora bella arugula, blue cheese, brie, balsamic onions, aioli
$25
Flats Signature Cocktails
-
Bucho... "Blood Orange Margarita"
tequila, blood orange curacao, lime, blood orange juice
$13
-
You Wanna Buy A Duck... "Derby"
bourbon, ancho reyes, honey, lemon, grapefruit
$13
-
A Walk Down Sutton Street... "Vesper"
vodka, gin, lillet blanc, thyme
$15
-
Wakanda Forever... "Boulevardier"
bourbon, ruby port, bruto americano
$14
CBD Cocktails
-
Doctors Orders... "Penicillin"
scotch, lemon, ginger syrup , CBD sugar elixir
$19
-
'Tween Normandie & Western... "Pisco Sour"
singani 63, lemon, egg white, angostura, CBD sugar elixir
$19
House Favorites
-
Red Beard
irish whiskey, ginger, honey, lemon, angostura
$14
-
Lululime
vodka, fresh pressed cucumber, mint cordial, lime
$13
-
Proper Buck
proper whiskey, ginger, lime, soda
$12
Beer
-
Weihenstephaner
lager. Germany
$8
-
Scrimshaw
pilsner. Fort Bragg
$7
-
Dupont
saison. Belgium
$10
-
Einstok
white ale. Iceland
$8
-
Anderson Valley
amber. Mendocino
$7
-
Abita
juicy pale ale. New Orleans
$7
-
Boomtown (16oz)
ipa. Downtown Los ANgeles
$10
-
Golden State
dry cider. Sebastopol
$9
-
Duchesse De Bourgogne
red ale. Belgium
$12
-
Old Stock Ale (500ml)
cellar res. Fort Bragg
$25
White Wine
by the glass/ by the bottle-
Pascal Jolivet " Attitude"
sauvignon blanc. France
$11
$42
-
Giornata
white blend. Paso Robles
$13
$47
-
Rideau
chardonnay. Santa Maria Valley
$12
$45
-
Haarmeyer
chenin blanc. Clarksburg
$12
$45
Rose
by the glass/ by the bottle-
Martin Ray
pinot noir rose. Russian River Valley
$14
$49
Red Wine
by the glass/ by the bottle-
Quivira
zinfandel. Sonoma
$13
$47
-
Hocus Pocus
syrah. Santa Barbara
$12
$45
-
Cos
frappato. Italy
$13
$48
-
Archaval Ferrer
malbec. Mendoza
$13
$47
-
Marc Bredif
cabernet franc. France
$11
$36
Sparkling
by the glass/ by the bottle-
Ruggeri
prosecco. Italy
$11
$38
-
Bianchi
California sparkling. Paso Robles
$11
$38
Happy Hour Drinks: M-F 4pm-6pm
BEER
-
Abita Hop On
pale ale
$5
-
Weihenstephaner
lager
$5
WINE
-
Red, White, or Rose
$7
COCKTAILS
-
Old-Fashioned
Whiskey, Aromatic Bitters, Demarara Sugar
$9
-
Margarita
Tequila Blanco, House Curacao, Fresh Lime
$9
-
Daiquiri
White Rum, Sugar, Fresh Lime
$9
-
Mint Ricky
Vodka, Mint, Fresh Lime, Sugar, Soda
$9
-
Tom Collins
Gin, Fresh Lemon, Sugar, Soda
$9
Small Plates
-
Crispy Hen of the Woods
garlic water, fresno chili
$5
-
Fresh Cut Fries
kennebecs, ketchup, aioli
$5
-
Roasted Cauliflower
capers, brown butter, meyer lemon, honey dates
$7
-
Chicken Pops
korean style slaw, peanuts, sriracha, honey
$8
-
Chopped Salad
little gem, avocado, tomato, applewood smoked bacon, blue cheese
$14
Flats
-
Margherita
organic tomatoes, fresh basil, mozzarella
$10
-
Porchetta
white sauce, mozzarella, sun-dried tomatoes, sage
$10
-
Pepperoni
smoked pepperoni, organic tomato sauce, mozzarella
$10
Sliders
2 mini-
Baby House Burger
hook cheddar, whipped honey butter
$9
SUNDAY BRUNCH AVAILABLE FROM 10:30AM TO 3 PM
BRUNCH DRINKS
-
ABITA HOP
pale ale
$6
-
WEIHENSTEPHANER
lager
$6
-
ANGELINE WINE
red, white or rose
$7
-
COMMANDO (bottomless) MIMOSA
oj, grapefruit, prickly pear
$20
-
THREE TIMES IN A MIRROR BLOODY MARY
St. Georges vodka, top secret house made bloody mix
$11
-
TRES VECES EN UN ESPEJO BLOODY MARY
Abres Ojos tequila, top secret house made bloody mix
$11
BRUNCH PLATES
-
AVOCADO TOAST
shaved radish, little gem lettuce, lemon
$14
-
CHOPPED SALAD
little gem, avocado, applewood smoked bacon, tomato, blue cheese
$14
-
RED AND YELLOW BEETS
goat cheese, walnuts, arugula
$14
-
ROASTED PEACHES
burrata, prosciutto, rapini, pine nuts, balsamic
$16
-
ROASTED CAULIFLOWER
capers, brown butter, meyer lemon, honey dates
$15
-
SUMMER SCRAMBLE
goat cheese, spinach, cherry tomatoes, grilled bread
$16
-
FENNEL SAUSAGE SCRAMBLE
potatoes, caramelized onions, grilled bread
$18
-
FRENCH TOAST
brioche, strawberry cream cheese, nutella
$16
-
PANDA BOO BOO BURGER
grass fed beef, bacon, fried egg, hollandaise, french toast
$24
FLATS
-
MARGHERITA UNO
organic tomatos, fresh basil, mozzarella
$15
-
FIGS & PROSCIUTTO
mission black figs, arugula, scamorza
$18
-
PEPPERONI
smoked pepperoni, organic tomato sauce, mozzarella
$19
-
BACON & EGG
farm fresh egg, bacon, blistered cherry tomaoes
$18
-
CURED LOX
caper cream cheese spread, dill
$18
PRIX FIXE MENUS AVAILABLE FOR LARGE PARTIES STARTING AT $50 PER PERSON ( NOT INCLUDING BEVERAGES, TAX AND 18% GRATUITY)
GUESTS HAVE THE OPTION TO CUSTOMIZE A MENU (PRICING MAY CHANGE)
PRIX FIXE MENU ITEMS MAY CHANGE BASED ON SEASONAL INGREDIENTS
DINNER PRIX FIXE MENU
STARTER (CHOOSE 1)
HOUSE SALAD
cherry tomatoes. breakfast radishes, lemon, shallots, olive oil
CHOPPED SALAD
little gem, avocado, tomato, applewood smoked bacon, blue cheese
CAPRESE SALAD
burrata, marinated heirloom tomato, pesto, basil, pine nuts, croutons (add $2)
ENTRÉE (CHOOSE 1)
MARGHERITA UNO FLAT BREAD
tomato sauce, mozzarella, basil
FENNEL SAUSAGE FLAT BREAD
tomato sauce, roasted onions, smoked mozzarella
RIGATONI
zucchini, squash blossoms, eggplant, heirloom tomatoes, basil, burrata
HOUSE BURGER
grass fed beef, hook cheddar, whipped honey butter, fries
SCOTTISH SALMON
market corn, masumoto peaches, almonds, vadoucan spice blend
(add $3)
ORGANIC CHICKEN BREAST
forest mushroom risotto, arrow leaf spinach, wild mushroom, chicken jus
(add $3)
SIDES FOR THE TABLE ( ADD $4 FOR EACH SIDE)
WARM OLIVES
olive oil, chili flakes, garlic, thyme, sun dried tomatoes
BROCCOLINI
burrata chees, italian chili flake, aged balsamic vinegar, parmesian- reggiano
ROASTED CAULIFLOWER
capers, brown butter, meyer lemon, honey dates
SWEETS ( CHOOSE 1)
BUTTERSCOTCH PANNA COTTA
almond brittle, caramel sauce, salted caramel whipped cream
STRAWBERRIES
strawberry ice cream, dark chocolate, chantilly cream
CRÈME BRULEE
madagascar bourbon vanilla bean